Review By: Columbus Monthly, February 2008

Sure, the place is crowded and noisy, and it serves an all-Italian menu in the same space that’s a dead ringer for a Paris brasserie. But no complaints from us- we love it. The prompt service is just great, the atmosphere festive and the food stands up to the best Italian fare in this city (if not others). Here are some things you should try” cheese or salami plates, pickled vegetables, beef carpaccio, the pizzas, calamari, spaghetti carbonara, linguine with clam sauce.oh heck, it’s all good. Wines from the extensive all-Italian list are served by the quartino, just right for one. Make reservations.