Review By: National Restaurant News, June 18, 2007

Cameron Mitchell Restaurants, operator of 30 restaurants under nine brands, has debuted an Italian concept here called Marcella’s Ristorante, Pizzeria and Wine Bar.

The enteca-style restaurant features 50 wines, a menu of small plates, or cicchetti, and wine offered by the quartino, or one-third-bottle.  The menu features cured meats, cheeses and hearth-cooked pizzas.
Designed to resemble a traditional Italian wine bar, Marcella’s has mismatched chairs and closely positioned tables.  Dishes at the 120-seat prototype are priced to generate per-person tabs of $10 to $19, the company said.